Provided by Goodstone Inn & Restaurant
Goodstone Inn & Restaurant in Middleburg, Virginia, has been honored for its outstanding wine program in Wine Spectator’s 2016 Restaurant Wine List Awards. The Restaurant at Goodstone has been recognized among winners from all over the world as a top destination for wine lovers, and will be highlighted in the August 2016 issue of the magazine.
In 2015, the Restaurant at Goodstone won the Wine Spectator Award of Excellence. The 2016 Best of Award of Excellence honors award recipients who offer extensive selections with significant vintage depth and excellent breadth across multiple regions.
“The Restaurant at Goodstone is honored to receive this distinguished Award of Excellence,” says Goodstone Wine Director and Sommelier Stephen Elhafdi. “Our fine wine list represents the vast and varied viticultural regions of the globe, and the many stylistic options available today.”
Drawing inspiration from its location on farmland in Middleburg, Virginia, the Restaurant at Goodstone features outstanding French farm-to-table cuisine. The award-winning restaurant uses only the finest, fresh ingredients available, sourced from the farm at Goodstone and the best purveyors in the country. Executive Chef John Leonard is well-known for his innovative seasonal menus at the restaurant, offering a perfect accompaniment to Goodstone’s excellent wine list.
For more information, contact Goodstone Inn & Restaurant at 540-687-3333.