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Patrons of "What's Cooking at the Hylton Center," the Fall for the Book event on Sept. 26 in Manassas, taste samples made by Peter and Laura Zeranski, authors of two books, Polish Classic Cooking and Polish Classic Desserts. Photo by Linda Hughes.

Haute Cuisine At The Hylton – A Fall For The Book Event

15th Annual “Fall for the Book” was a tasty treat

Captions by Cindy Brookshire

Photos by Linda Hughes


On Thursday September 26th, the 15th annual Fall for the Book welcomed its largest line-up ever of cookbook authors and food writers for a Prince William event, including Norman Davis, co-owner of The Sweet Life, a custom cakery in Annandale, Virginia; Todd Gray and Ellen Kassoff Gray, authors of The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes; Krista Gallagher and Kris Schoels, editors of A Taste of Virginia Tech; Forrest Pritchard, author of Gaining Ground: A Story of Farmers’ Markets, Local Food, and Saving the Family Farm; Michael Stein, staff writer for the blog; and Peter and Laura Zeranski, author of Polish Classic Cooking and Polish Classic Desserts. Manassas author Claudia Lefeve (Travelers Series, Darkly Beings),  joined the panel along with her husband, Chef Dave Lefeve of Market Salamander in Middleburg.














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