Contributed by Bonefish Grill
The Fresh Fish Experts are Officially Open in Woodbridge
WOODBRIDGE, VA (November 26, 2013) Local dignitaries helped to celebrate the opening of the Potomac Mills Bonefish Grill with a ribbon cutting ceremony. From left to right: Chip Phillips, joint venture partner, Bonefish Grill; Ryan Galloway, Delegate Rich Anderson’s Staff; Mike May, Occoquan District Supervisor; Samantha Reau, Bonefish Grill Angler; Jason Payne, culinary manager, Bonefish Grill; Anna Bennett, managing partner, Bonefish Grill; Collin Davenport, Congressman Gerald Connolly’s Staff; Ruth Anderson; Adam Brumby, manager, Bonefish Grill; Kathryn Anderson, manager, Bonefish Grill; Miles Fuller, culinary manager, Bonefish Grill; Travis Carleton, Bonefish Grill Angler.
The restaurant is open for lunch from 11 a.m. – 2 p.m. Monday through Saturday, brunch from 11 a.m. – 2 p.m. on Sunday, and dinner seven nights a week: Monday through Thursday, from 4 – 10:30 p.m., 4 – 11:30 p.m. on Friday, 2 – 11:30 p.m. Saturday, and from 2 p.m. – 9 p.m. on Sunday.
Now available in Potomac Mills, guests can conveniently make a reservation through Bonefish Grill’s new online reservation system. With a few simple clicks, guests can book their polished-casual experience online at www.bonefishgrill.com/PotomacMills or by calling (703) 490-3693. Reservations are recommended but not required, and walk-in guests are always welcome.
ABOUT BONEFISH GRILL
Founded in St. Petersburg, Florida, Bonefish Grill specializes in market-fresh fish from around the world and other savory wood-grilled specialties. Guests receive “chef’s coat service” and are guided through an innovative, seasonal menu and specials featuring the highest-quality, fresh ingredients. Combined with a big-city bar, Bonefish Grill offers hand-crafted cocktails and an affordable list of 30 wines by the glass offering a great match for any food pairing. The restaurant provides a fun and lively place to eat, drink, relax and socialize on any given day of the week. The experience is based on the premise of simplicity, consistency and a strong commitment to excellence at every level. In thirteen years, the award-winning Bonefish Grill family has grown to 194 restaurants in 34 states. For more information, visit www.bonefishgrill.com, facebook.com/BonefishGrill or follow on Twitter @bonefishgrill.
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