Breaking News
Home » Latest Articles » Skip the Dip: Easy Vegetable Marinade
Photo by Amanda Causey

Skip the Dip: Easy Vegetable Marinade

Next time you’re asked to bring the veggies, put a spin on a standard by skipping the dip and tossing our veggies like cauliflower, carrot sticks, squash and tomatoes in an easy marinade.
 
Vegetable Marinade
1/2 cup olive oil
1/4 cup vinegar (balsamic, red wine or white wine)
1 Tablespoon Dijon mustard
1 Tablespoon minced garlic
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon ground black pepper
1–2 Tablespoons dried herbs or spices of choice
(basil, oregano, thyme, parsley, blends, etc.)

 

Whisk together all marinade ingredients. Separate vegetables into separate bags or containers. Pour marinade over vegetables and refrigerate for 5 hours or overnight, turning every few hours to make sure all vegetables are evenly coated. Arrange vegetables on platter and discard remaining marinade or drizzle over vegetables.

Check Also

Hump Day Local Events Manassas Prince William

Over the Hump: Weekend Events in Prince William

By Prince William Living This column is brought to you by Firedog Entertainment, LLC, bringing you superb music, …

Leave a Reply