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Monza’s Cinco De Mayo Menu; 10 Percent Donated to Serve

Contributed by Monza

Monza logoLocal Bistro Celebrates Cinco De Mayo; Portion Donated to Local Community Shelter

On Mon., May 5, Monza of Old Town Manassas, Va. is featuring Cinco de Mayo entree specials, ranging in price from $2.50 to $7.50, with 10 percent of all food sales, being donated to Manassas, Va.-based, SERVE, a shelter that provides resources to those in need. For information, go towww.eatmonza.com. 

Monza’s Cinco De Mayo Madness menu includes: pork or chicken tacos with corn tortilla, avocado slices, pico de gallo, cheese; fish tacos with corn tortilla, tilapia, avocado slices, pico de gallo and sriracha aioli; and nacho platter Supremo, served with tortilla chips, pico de gallo, sour cream, black bean salsa and cheese. A variety of Cinco de Mayo refreshments are also available from $3.50 to $8.

“Cinco de Mayo is great time to get out and enjoy the warmer weather on our patio with our favorite Cinco de Mayo dishes, but it’s also a great opportunity to give back and remember those in need,” said Alice Pires, owner of Carmello’s and Monza of Old Town Manassas, Va. 

ABOUT CARMELLO’S and MONZA:
Carmello’s of Old Town Manassas, Va. was established in 1987 and is owned by Portuguese immigrant, Alice Pires of Manassas, Va.  The family-owned restaurant offers fine dining, serving a contemporary American cuisine with Portuguese and Mediterranean influence. In 2011, their sister restaurant, Monza, was created, providing bistro fare. Carmello’s earned the Award of Excellence by Wine Spectator magazine for four consecutive years, and has been voted best fining dining restaurant by Prince William Today for 2013. Their seasonal menus are complemented by their fresh produce from the restaurant’s garden. Led by general manager, Miguel Pires, Carmello’s and Monza are active volunteers in its community, uniting with local charities to help those in need and to build community spirit. For more information, go to www.carmellos.comwww.eatmonza.com, visit us on Facebook, Twitter or call 703-368-5522.

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