Provided by Catholic Charities Diocese of Arlington
St. Lucy Food Project, a food warehouse in Manassas serving the underprivileged in Northern Virginia, obtained a commercial walk-in refrigerator and freezer, which were blessed by Most Reverend Michael F. Burbidge, Bishop of the Diocese of Arlington.
Up until now, the warehouse provided only perishable foods on a limited basis, but thanks to these new additions, the St. Lucy Food Project will offer fresh produce, dairy products, and meat to more than 40,000 people in more than 50 food pantries.
The refrigerator measures 18’ x 21’ x 16’ high, and the freezer, 18’ x 15’x 10’ high. “The refrigerator will allow a forklift to fill 18 pallet locations and the freezer to hold approximately 15,000 to 20,000 pounds of meats,” says Vince Cannava, Program Director and Food Source Developer for the St. Lucy Project. Cannava also says the refrigerator and freezer were made possible thanks to the extraordinary generosity of a family committed to feeding needy families, other individuals, and grass-roots support from parish-based groups and several Knights of Columbus councils.