Bottle Stop Wine Bar Announces New Head Chef

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Provided by Bottle Stop Wine Bar

bottle stop wine bar

Bottle Stop Wine Bar, Historic Occoquan’s premier wine bar, is excited to announce Brandon Williams as Head Chef. Chef Williams spent the past four years at acclaimed Brabo Restaurant in Old Town Alexandria most recently as sous chef.

“We’re thrilled to have Chef Williams join the team and enhance our customer’s culinary experience,” said Bottle Stop owners Emil and Kim Wigode. “His experience and background will bring exciting new menu creations and continue the high quality of food offered to our diners.”

Chef Williams has already begun making from scratch dough for Bottle Stop’s popular artisan pizzas and soon will offer different “Chef’s Full Plate” specials each week to compliment the tapas-style menu. PWL Bottle Stop will also host several Prix Fixe dinners in the near future with menus developed and executed by Chef Williams including New Year’s Eve in Italy, Steele Wine Dinner (January 14) and Mauritson Winemaker Dinner (February 16).

Located in the historic river town of Occoquan, the restaurant/wine bar offers diners a diverse selection of small plates, flat bread pizzas, sliders and cheese & charcuterie boards. Owners Emil and Kim Wigode select a constantly changing list of small production artisan wines, craft beers and whiskeys to pair with the menu. Every visit is a new culinary and wine adventure. To learn more about Bottle Stop Wine Bar, visit the website at www.bottlestopva.com.

 

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