The Firehouse Foodie: We Do it All
By Frank E. Vaerewijck “911, What’s your Emergency?” “Yeah, we need the Fire Department for (fill…
Browsing: Recipes
The Firehouse Foodie: May Day
By Frank E. Vaerewijck Summer brings out the people, and as call volumes increase in most…
BBQ Chicken Chopped Salad Recipe
Provided by Anna Tjoumas, Pampered Chef Consultant If you’re looking to step up your salad…
Firehouse Foodie: Life Goes On
By Frank E. Vaerewijck The radio crackles, the tones radiate through the station. The dispatcher’s…
The Firehouse Foodie: Brotherhood Above All Else
By Frank E. Vaerewijck Membership has its privileges. Remember that ad campaign? When I write…
The Firehouse Foodie: Planning – and Bacon Jalapeno Poppers
By Frank Vaerewijck You can never overstate the importance of taking the time to plan. This…
The Firehouse Foodie: Banana Bread Brownies
By Frank Vaerewijck Living at a Fire Station ten days a month is a unique experience.…
The Firehouse Foodie: Humble Pie
By Frank E. Vaerewijck Christmas and a new year are just days away. Many will…
The Firehouse Foodie: Family
By Frank E. Vaerewijck As we begin the holiday season, we look forward to spending…
The Firehouse Foodie: Halloween Caramel Apples
By Frank E. Vaerewijck It’s October – Halloween is just around the corner, and this month…