Broccoli Bread? You Bet!
Frozen vegetables are simple to store and an easy way to make half your plate…
Browsing: Recipes
The Firehouse Foodie: Brotherhood Above All Else
By Frank E. Vaerewijck “Membership has its privileges.” Remember that ad campaign? When I write…
Looking for the Perfect Summer Kabob? Think Layla’s!
Provided by Layla’s Restaurant The dictionary defines a kabob as cubes of meat marinated and…
The Firehouse Foodie: We Do it All
By Frank E. Vaerewijck “911, What’s your Emergency?” “Yeah, we need the Fire Department for (fill…
The Firehouse Foodie: May Day
By Frank E. Vaerewijck Summer brings out the people, and as call volumes increase in most…
BBQ Chicken Chopped Salad Recipe
Provided by Anna Tjoumas, Pampered Chef Consultant If you’re looking to step up your salad…
Firehouse Foodie: Life Goes On
By Frank E. Vaerewijck The radio crackles, the tones radiate through the station. The dispatcher’s…
The Firehouse Foodie: Brotherhood Above All Else
By Frank E. Vaerewijck Membership has its privileges. Remember that ad campaign? When I write…
The Firehouse Foodie: Planning – and Bacon Jalapeno Poppers
By Frank Vaerewijck You can never overstate the importance of taking the time to plan. This…
The Firehouse Foodie: Banana Bread Brownies
By Frank Vaerewijck Living at a Fire Station ten days a month is a unique experience.…