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Tricks To Trick Out Your Holiday Cookies
Photo and Story Jason Shriner, The Aubergine Chef There’s something about the holiday season that…
Browsing: The Aubergine Chef
Fall for the Book… and the Food
by Dan Verner Started in 1999 by George Mason University and Fairfax County as a two-day…
Cooking with the Aubergine Chef: Brown Butter Sage Cupcakes
Provided by PWPLS The Aubergine Chef, Jason Shriner, will demonstrate how to make Brown Butter…
What We Also Learn From Our Students
By Jason Shriner, The Aubergine Chef Over the years my students have taught me as…
Bell, Book and Food
By Dan Verner The Hylton Center for the Performing Arts bustled with over 25 chefs,…
Blackberry Season
By Jason Shriner, The Aubergine Chef As summer draws to a close we begin to…
It’s All About The Cherries
By Jason Shriner, The Aubergine Chef When I was growing up I used to hate…
Homemade Ice Cream Tips
By Jason Shriner, The Aubergine Chef One of my favorite things to make during the…
The Perfect Pancake
By Jason Shriner, The Aubergine Chef Perfect pancake may be a bit of a loaded…
Homemade Samoa Cookies
By Jason Shriner, The Aubergine Chef With the weather warming up, there’s no doubt you’ve…