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Call It Classic, Not Vintage
By Jason Shriner, The Aubergine Chef People are funny about food, especially when it comes…
Browsing: The Aubergine Chef
A Valentine’s Breakfast
By Jason Shriner, The Aubergine Chef When we think of Valentine’s Day and food we…
The Only 4 Tools You Need To Ice a Cake Professionally
By Jason Shriner, The Aubergine Chef This new year I decided to dedicate my time…
Tricks to Trick Out Your Holiday Cookies
By Jason Shriner, The Aubergine Chef There’s something about the holiday season that just calls…
Your New Favorite Thanksgiving Pie
By Jason Shriner, The Aubergine Chef Whenever someone finds out I’m a baker around the…
Freeze Like a Professional Baker and Pumpkin Scones
By Jason Shriner, The Aubergine Chef One secret of the food industry is how much…
Candied Apples: An Introduction to Sugar Work
By Jason Shriner, The Aubergine Chef When I was in school, one of my favorite…
Weep for Joy: A Weep-Free Lemon Meringue Pie
By Jason Shriner, The Aubergine Chef One of my greatest challenges as a baker came…
What Is a Master Recipe?
Here’s One: Homemade Cornbread By Jason Shriner, The Aubergine Chef Barbecue season is in full…
Grandma-Approved Coffee Cake
By Jason Shriner, The Aubergine Chef I’ve always thought that one of the keys to…