Devil’s Backbone Beer Dinner at Monza

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Devil's Backbone BeerMonza Four-Course Spring Beer Dinner on April 3 in Old Town Manassas

Monza of Old Town Manassas, Va. is hosting a four-course Devil’s Backbone Brewery beer dinner, featuring beers like Vienna Lager, Pear Lager, Weiss and 16-point IPA on Thurs., Apr. 3 at 6:30 p.m. for $65 inclusive. For reservations, go to 

Four-course beer dinner includes: Greeter Beer of Vienna Lager with a meat and cheese platter; Mystery Beer with Oysters Rockefeller, fennel, bacon, spinach, parmesan, sambuca; Pear Lager with poached pear salad infused in Pear Lager; Weiss with medallions of all natural chicken breast sautéed with Italian sausage, roasted peppers, and tomatoes in a white wine, lemon sauce; and 16-point IPA with homemade carrot cake with mascarpone cream-cheese filling.

“We’re welcoming spring with some of our customers’ favorite beer selections, featuring some of our fresh salads right from our backyard garden,” said Alice Pires, owner of Carmello’s and Monza of Old Town Manassas, Va.

Carmello’s of Old Town Manassas, Va. was established in 1987 and is owned by Portuguese immigrant, Alice Pires of Manassas, Va.  The family-owned restaurant offers fine dining, serving a contemporary American cuisine with Portuguese and Mediterranean influence. In 2011, their sister restaurant, Monza, was created, providing bistro fare. Carmello’s earned the Award of Excellence by Wine Spectator magazine for four consecutive years, and has been voted best fining dining restaurant by Prince William Today for 2013. Their seasonal menus are complemented by their fresh produce from the restaurant’s garden. Led by general manager, Miguel Pires, Carmello’s and Monza are active volunteers in its community, uniting with local charities to help those in need and to build community spirit. For more information, go to, visit us on Facebook, Twitter or call 703-368-5522.

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