Provided by ASHA Public Relations LLC
Wilmer Marquez, chef for Carmello’s of Historic Manassas, is ready for Easter
Carmello’s of Historic Manassas, Va. is featuring a family-style Easter Brunch on Sun., Mar. 27 from 10:00 a. m. to 2:30 p. m. The brunch is $30 per person (not inclusive), while kids 10 years old and younger eat free. The brunch will include a variety of eggs, waffles, paella, salads, meats, seafood, potatoes, pizza, biscuits, breads, fruits, desserts, as well as featured entrees. For reservations, go to carmellos.com.
Carmello’s Easter Brunch menu includes an omelet station, waffle station, pizza station, paella pan, Portuguese salad, bruschetta, cheese and meat platter, risotto fritters, crab fritters, calamari, home fries, scrambled eggs, biscuits and gravy, tortellini crema rosa, penne Italiano, chicken marsala, assorted fruit platter, ham, bacon, sausage, croissants, bagels and assorted desserts.
“Easter is a time for family and coming together to celebrate, which is why we offer a family dining experience, where young kids can enjoy and eat free too,” said Alice Pires, owner of Carmello’s of Historic Manassas.
Carmello’s of Old Town Manassas, Va. was established in 1987 and is owned by Portuguese immigrant, Alice Pires of Manassas, Va. PWL The family-owned restaurant offers fine dining, serving a contemporary American cuisine with Portuguese and Mediterranean influence. In 2011, their sister restaurant, Monza, was created, providing bistro fare. Carmello’s earned the Award of Excellence by Wine Spectator magazine for six consecutive years, and has been voted best fining dining restaurant by Prince William Today for 2013. Their seasonal menus are complemented by their fresh produce from the restaurant’s garden. Carmello’s and Monza are active volunteers in its community, uniting with local charities to help those in need and to build community spirit. For more information, go to carmellos.com, eatmonza.com, visit us on Facebook, Twitter or call 703-368-5522.
