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Rooftop Productions Murder on the Menu
February 8 @ 6:00 pm - 9:30 pm$60 – $75
Performances are Fridays and Saturdays, February 8-16 at 7 PM in the Kellar Family Theater at the Center for the Arts. Snow dates are February 22 and 23. It’s a gala celebration as the stars of the Culinary industry gather to celebrate the best of the best in the Culinary World at the 37th annual YUMMY Awards at the Kellar Family Theater. Master of Ceremonies, Guy Hollandaise, will welcome and entertain you as the Culinary wizards vie for the coveted Golden Ladle, awarded to the overall top chef. But something fishy is stirring and murder and mayhem are on the menu. Join us for an evening of food, fun and celebration; and, try to solve the mysterious murder along the way.
Seating is first come, first serve so please plan accordingly. Doors and cash bar open at 6 pm for cocktails. Reserved tables for 8 are available for purchase (only until 1/25/19) Event will be catered by Georgetown Caterers. Vegetarian meals are available upon request, you must call the Center for the Arts after ticket purchase to request a vegetarian meal. Early bird ticket price is $60 and ends 1/25/19. After that, tickets are $75/person.
Murder on the Menu is written by Kate & JJ Musgrove and produced with permission from JJ Musgrove Scripts.