Provided by Sandi Clark, Pampered Chef Independent Consultant
- Cut a circle around the stem of the pumpkin and carefully remove. Clean seeds and fibers from inside and walls of pumpkin and wipe as dry as possible. Combine mayonnaise, sour cream and rub in a medium bowl; mix well. Cover; refrigerate one hour to allow flavors to blend. Spoon dip into pumpkin and place on platter. Serve with vegetable, chips or pretzels.
Yield: servings of 2 cupsRecipe courtesy of Pampered Chef. For more ideas: pamperedchef.biz/sandispampchef