15th Annual “Fall for the Book” was a tasty treat
Captions by Cindy Brookshire
Photos by Linda Hughes
On Thursday September 26th, the 15th annual Fall for the Book welcomed its largest line-up ever of cookbook authors and food writers for a Prince William event, including Norman Davis, co-owner of The Sweet Life, a custom cakery in Annandale, Virginia; Todd Gray and Ellen Kassoff Gray, authors of The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes; Krista Gallagher and Kris Schoels, editors of A Taste of Virginia Tech; Forrest Pritchard, author of Gaining Ground: A Story of Farmers’ Markets, Local Food, and Saving the Family Farm; Michael Stein, staff writer for the blog DCBeer.com; and Peter and Laura Zeranski, author of Polish Classic Cooking and Polish Classic Desserts. Manassas author Claudia Lefeve (Travelers Series, Darkly Beings), joined the panel along with her husband, Chef Dave Lefeve of Market Salamander in Middleburg.
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Norman Davis. Photo by Linda Hughes.
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One of the cakes decorated by Norman Davis. Photo by Linda Hughes.
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Norman Davis at ”What’s Cooking at the Hylton Center,” a Fall for the Book event on Sept. 26 in Manassas. Photo by Linda Hughes.
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Peter Jones, writer for DCBeer.com, pours samples at ”What’s Cooking at the Hylton Center,” a Fall for the Book event on Sept. 26 in Manassas. Photo by Linda Hughes.
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Author and Washington Post food editor Joe Yonan cooks up a dish for patrons of the ”What’s Cooking at the Hylton Center” Fall for the Book event on Sept. 26 in Manassas. Photo by Linda Hughes.
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Joe Yonan, food editor of The Washington Post and author of ”Eat Your Vegetables,” stir fries mushrooms at ”What’s Cooking at the Hylton Center,” a Fall for the Book event on Sept. 26 in Manassas. Photo by Linda Hughes.
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Ellen Kassoff Gray prepared a healthy dish from ”The New Jewish Table,” a cookbook she authored with her husband, Chef Todd Gray, at the ”What’s Cooking at the Hylton Center” Fall for the Book event on Sept. 26 in Manassas. Photo by Linda Hughes.
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Robert Settles (right) purchases ”Eat Your Vegetables,” a new book by Washington Post food editor Joe Yonan at ”What’s Cooking at the Hylton,” a Fall for the Book event Sept. 26 in Manassas. Photo by Linda Hughes.
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Krista Gallagher, Co-Author of ”A Taste of Virginia Tech” signs one of her books at ”What’s Cooking at the Hylton Center,” a Fall for the Book event Sept. 26 in Manassas. Photo by Linda Hughes.
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Patrons of ”What’s Cooking at the Hylton Center,” the Fall for the Book event on Sept. 26 in Manassas, taste samples made by Peter and Laura Zeranski, authors of two books, Polish Classic Cooking and Polish Classic Desserts. Photo by Linda Hughes.
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Patrons of ”What’s Cooking at the Hylton Center,” the Fall for the Book event on Sept. 26 in Manassas, taste samples made by Peter and Laura Zeranski, authors of two books, Polish Classic Cooking and Polish Classic Desserts. Photo by Linda Hughes.
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- Norman Davis. Photo by Linda Hughes.
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- One of the cakes decorated by Norman Davis. Photo by Linda Hughes.
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- Norman Davis at ”What’s Cooking at the Hylton Center,” a Fall for the Book event on Sept. 26 in Manassas. Photo by Linda Hughes.
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- Peter Jones, writer for DCBeer.com, pours samples at ”What’s Cooking at the Hylton Center,” a Fall for the Book event on Sept. 26 in Manassas. Photo by Linda Hughes.
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- Author and Washington Post food editor Joe Yonan cooks up a dish for patrons of the ”What’s Cooking at the Hylton Center” Fall for the Book event on Sept. 26 in Manassas. Photo by Linda Hughes.
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- Joe Yonan, food editor of The Washington Post and author of ”Eat Your Vegetables,” stir fries mushrooms at ”What’s Cooking at the Hylton Center,” a Fall for the Book event on Sept. 26 in Manassas. Photo by Linda Hughes.
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- Ellen Kassoff Gray prepared a healthy dish from ”The New Jewish Table,” a cookbook she authored with her husband, Chef Todd Gray, at the ”What’s Cooking at the Hylton Center” Fall for the Book event on Sept. 26 in Manassas. Photo by Linda Hughes.
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- Robert Settles (right) purchases ”Eat Your Vegetables,” a new book by Washington Post food editor Joe Yonan at ”What’s Cooking at the Hylton,” a Fall for the Book event Sept. 26 in Manassas. Photo by Linda Hughes.
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- Krista Gallagher, Co-Author of ”A Taste of Virginia Tech” signs one of her books at ”What’s Cooking at the Hylton Center,” a Fall for the Book event Sept. 26 in Manassas. Photo by Linda Hughes.
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- Patrons of ”What’s Cooking at the Hylton Center,” the Fall for the Book event on Sept. 26 in Manassas, taste samples made by Peter and Laura Zeranski, authors of two books, Polish Classic Cooking and Polish Classic Desserts. Photo by Linda Hughes.
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- Patrons of ”What’s Cooking at the Hylton Center,” the Fall for the Book event on Sept. 26 in Manassas, taste samples made by Peter and Laura Zeranski, authors of two books, Polish Classic Cooking and Polish Classic Desserts. Photo by Linda Hughes.
