Haute Cuisine at the Hylton – A Fall for the Book Event

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Forrest Pritchard

Forrest Pritchard

Thursday, Sept. 26, 6:00 PM to 9:00 PM
Hylton Performing Arts Center
10960 George Mason Circle
Manassas, VA 20110

Kara Overleaf
Free admission

The 15th annual Fall for the Book welcomes its largest line-up ever of cookbook authors and food writers for a Prince William event, including Norman Davis, co-owner of The Sweet Life, a custom cakery in Annandale, Virginia; Todd Gray and Ellen Kassoff Gray, authors of The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes; Krista Gallagher and Kris Schoels, editors of A Taste of Virginia Tech; Forrest Pritchard, author of Gaining Ground: A Story of Farmers’ Markets, Local Food, and Saving the Family Farm; Michael Stein, staff writer for the blog DCBeer.com; and Peter and Laura Zeranski, author of Polish Classic Cooking and Polish Classic Desserts. Manassas author Claudia Lefeve (Travelers Series, Darkly Beings), will join the panel along with her husband, Chef Dave Lefeve of Market Salamander in Middleburg.



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