Contributed by Monza
Monza Four-Course Beer Dinner on Oct. 17 in Old Town Manassas
With the advent of October, Monza of Old Town Manassas, Va. is hosting a four-course pumpkin beer dinner, featuring beers from Dogfish Head, Southern Tier, Devil’s Backbone, Williamsburg Aleworks and Flying Dog. on Thurs., Oct. 17 at 6:30 p.m. for $65 inclusive. For reservations, go to www.eatmonza.com.
The four-course dinner will be paired with a variety of pumpkin beers including: a Greeter Beer of Dogfish Head Punkin Pumpkin Ale; Southern Tier PumKing Pumpkin Ale with Pumpkin Hummus Bruschetta; Devils Backbone Icabod Crandall Pumpkin Ale served with Roasted Corn Soup topped with Cherry tomatoes and Chorizo; Williamsburg Alewerks with Homemade Butternut Squash served with toasted pumpkin seeds and Braised Short Rib; and Flying Dog’s The Fear Imperial Pumpkin Ale paired with Pumpkin Cheesecake.
“Pumpkins are in-season and that means some great pumpkin beers; we’ve taken some items from our new fall dinner menu that complements the savory flavor of pumpkin beer,” said Miguel Pires, general manager of Carmello’s and Monza of Old Town Manassas, Va.
ABOUT CARMELLO’S and MONZA:
Carmello’s of Old Town Manassas, Va. was established in 1987 and is owned by Portuguese immigrant, Alice Pires of Manassas, Va. The family-owned restaurant offers fine dining, serving a contemporary American cuisine with Portuguese and Mediterranean influence. In 2011, their sister restaurant, Monza, was created, providing bistro fare. Carmello’s earned the Award of Excellence by Wine Spectator magazine for four consecutive years, and has been voted best fining dining restaurant by Prince William Today for 2013. Their seasonal menus are complemented by their fresh produce from the restaurant’s garden. Led by general manager, Miguel Pires, Carmello’s and Monza are active volunteers in its community, uniting with local charities to help those in need and to build community spirit. For more information, go to www.carmellos.com, www.eatmonza.com, visit us on Facebook, Twitter or call 703-368-5522.
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