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Provided by Sandi Clark, Pampered Chef Consultant Hard-Boiled Eggs Place 12 large eggs in 8-qt. stockpot; add enough cold water to cover the eggs about 1 inch. Quickly bring water just to a boil. Remove the pot from the heat. Let eggs stand, covered, for 20 minutes. Immediately run cold water over the eggs or place them in ice water until …
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