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Tag Archives: Prosciutto-Wrapped Asparagus

Prosciutto-Wrapped Asparagus Recipe

Provided by Sandi Clark, Pampered Chef Consultant INGREDIENTS 1½ lbs (700 g) asparagus (about 18 stalks), washed, patted dry and trimmed 3 oz (90 g) sliced prosciutto (about 8 slices) Black pepper, to taste Prepared balsamic glaze (optional) Fresh Parmesan cheese (optional) DIRECTIONS Preheat oven to 450°F (230°C) Cut prosciutto slices in half lengthwise. Wrap each asparagus with one piece …

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