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Tag Archives: Pumpkin-Maple Cream Trifle

Pumpkin-Maple Cream Trifle

Provided by Sandi Clark, Pampered Chef Independent Consultant INGREDIENTS  Maple Walnuts (optional, see Cook’s Tip) 1 box (14.4 oz/400 g) whole graham crackers (5 x 2 in./13 x 5 cm) 1/2 cup (125 mL) plus 3 tbsp (45 mL) pure maple syrup (do not use maple-flavored pancake syrup), divided 1 pkg (3.4 oz/102 g) cheesecake or vanilla instant pudding and pie filling 1/2 cup (125 mL) milk 1 can (15 …

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