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Georgee’s Grill Defies the Restaurant Industry Odds

By Ashley Claire Simpson | Photos by Mark Gilvey No one launches a restaurant to make an easy profit. Alina Mourtaza, owner of Georgee’s Grill, knows firsthand that it takes far more than a sound business model to build and maintain a successful dining establishment. Studies show that most restaurants close within the first year, and to defy those odds, Mourtaza and her family have …

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