Roasting Those “Other” Holiday Meats
Provided by USDA FSIS No doubt about it, holiday time is turkey time. Of the…
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Food Safety: The Best Ingredient for Thanksgiving Leftovers
Provided by USDA Food Safety and Information Service It’s almost time to dust off the…
USDA Recommends Adding Food Safety Items to Your Back-to-School List
Provided by USDA-FSIS On your next back-to-school shopping trip, make sure to include food safety…
July Fourth is for Fireworks, not Foodborne Illness
Provided by USDA FSIS Pull out the grill and your red, white, and blue because…
Bring Food Safety to Your Summer Vacation
Provided by USDA As summertime brings families and friends together for outdoor celebrations, the U.S.…
USDA Food and Nutrition Service Awards Nearly $1 Million Training Grant to Virginia Department of Education
Provided by USDA The U.S. Department of Agriculture Food and Nutrition Service Mid-Atlantic Region announced the…
May is Older Americans Month
Provided by USDA FSIS Did you know that about one in six Americans will get…
Invasive Spotted Lanternfly Established in Prince William County
Provided by Prince William County Sightings of the spotted lanternfly (SLF), an invasive species that…
What’s Your Food Safety Plan for Hurricane Season?
Provided by USDA-FSIS We’ve seen the power a hurricane can carry, and the devastation it…
People at Risk of Food Poisoning
Provided by USDA-FSIS Food poisoning or foodborne illness can affect anyone who eats food contaminated…