What to do if Your Business has a Suspected or Confirmed COVID-19 Infection

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Provided by Compton & Duling, LC

Jason Hickman is Managing Partner of Compton & Duling, LC. He has been asked by a few clients, “what do I do if my business has a suspected or confirmed COVID-19 infection?” Please see the information below. Note that you do not have to close. Also, the attached information for implementing safety practices is for those not exhibiting any signs of exposure. Because this is a fluid situation, some guidance has been updated via governmental changes. (For example, face coverings are now required in most instances in Virginia.)

The CDC is providing the following as guidance:

Take action if an employee is suspected or confirmed to have COVID-19 infection:

In most cases, you do not need to shut down your facility. If it has been less than seven days since the sick employee has been in the facility, close off any areas used for prolonged periods of time by the sick person:

  • Wait 24 hours before cleaning and disinfecting to minimize potential for other employees being exposed to respiratory droplets. If waiting 24 hours is not feasible, wait as long as possible.
  • During this waiting period, open outside doors and windows to increase air circulation in these areas.

If it has been seven days or more since the sick employee used the facility, additional cleaning and disinfection is not necessary. Continue routinely cleaning and disinfecting all high-touch surfaces in the facility.

Follow the CDC cleaning and disinfection recommendations:

  • Clean dirty surfaces with soap and water before disinfecting them.
  • To disinfect surfaces, use products that meet EPA criteria for use against SARS-Cov-2external icon, the virus that causes COVID-19, and are appropriate for the surface.
  • Always wear gloves and gowns appropriate for the chemicals being used when you are cleaning and disinfecting.
  • You may need to wear additional PPE depending on the setting and disinfectant product you are using. For each product you use, consult and follow the manufacturer’s instructions for use.

Determine which employees may have been exposed to the virus and may need to take additional precautions:

Educate employees about steps they can take to protect themselves at work and at home:

  • Encourage employees to follow any new policies or procedures related to illness, cleaning and disinfecting, and work meetings and travel.
  • Advise employees to:
  • Stay home if they are sick, except to get medical care, and to learn what to do if they are sick.
  • Inform their supervisor if they have a sick family member at home with COVID-19 and to learn what to do if someone in their home is sick.
  • Wash their hands often with soap and water for at least 20 seconds or to use hand sanitizer with at least 60% alcohol if soap and water are not available. Inform employees that if their hands are visibly dirty, they should use soap and water over hand sanitizer. Key times for employees to clean their hands include:
    • Before and after work shifts
    • Before and after work breaks
    • After blowing their nose, coughing, or sneezing
    • After using the restroom
    • Before eating or preparing food
    • After putting on, touching, or removing cloth face coverings
  • Avoid touching their eyes, nose, and mouth with unwashed hands.
  • Cover their mouth and nose with a tissue when you cough or sneeze, or use the inside of their elbow. Throw used tissues into no-touch trash cans and immediately wash hands with soap and water for at least 20 seconds. If soap and water are not available, use hand sanitizer containing at least 60% alcohol. Learn more about coughing and sneezing etiquette on the CDC website.
  • Practice routine cleaning and disinfection of frequently touched objects and surfaces such as workstations, keyboards, telephones, handrails, and doorknobs. Dirty surfaces can be cleaned with soap and water prior to disinfection. To disinfect, use products that meet EPA’s criteria for use against SARS-CoV-2, the cause of COVID-19, and are appropriate for the surface.
  • Avoid using other employees’ phones, desks, offices, or other work tools and equipment, when possible. Clean and disinfect them before and after use.
  • Practice social distancing by avoiding large gatherings and maintaining distance (at least six feet) from others when possible.

The Public Health District is supposed to notify those individuals who may be exposed.

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